Indulge in these nourishing soup recipes for dinner tonight. From traditional chicken noodle to flavorful udon soup, these hearty dishes are the perfect way to unwind at the end of the day. Recipes like Lasagna Soup and Ash-eh Reshteh (Persian Bean & Pasta Soup) will embrace you like a warm hug from your mom.
Lasagna Soup: Enjoy the comforting flavors of classic lasagna in this quick and healthy soup. Packed with tomatoes, Italian turkey sausage, and bite-sized lasagna noodles, this dish is complete with a creamy dollop of ricotta, mozzarella, and Parmesan. Serve with salad and crusty bread for a simple and delicious dinner in under 30 minutes.
Vegetarian Udon Noodle Soup: This Japanese-style soup is made with udon noodles, miso, mirin, and sesame oil. These ingredients can be easily found in most grocery stores and have a long shelf life.
Ash-eh Reshteh (Persian Bean & Pasta Soup): This hearty soup is filled with fresh herbs and beans. While it is traditionally made for the Persian New Year, it can be enjoyed at any time.
Classic Chicken Soup: Upgrade your classic chicken noodle soup with low-sodium broth, whole-wheat noodles, and an abundance of vegetables. By simmering bone-in chicken breasts in the broth before adding the remaining ingredients, you'll achieve a homemade stock flavor. However, if you're short on time, pre-cooked chicken will work just as well.
20-Minute Udon Noodle Soup with Buttery Tomato Broth: Experience the bold flavors of cinnamon and star anise in this quick soup. With the addition of butter, the soup gains a silky texture. Fresh udon noodles cook in just a few minutes, but you can also use dry udon noodles. To remove the spices, simply use a slotted spoon when pouring the broth over the noodles.
Spicy Tofu Hotpot: Warm up with this light and satisfying one-pot meal. The tofu absorbs the fragrant and spicy broth, resulting in a flavorful dish. Look for fresh Chinese-style noodles in the refrigerated section of your supermarket.
The Best Vegetable & Noodle Soup: This vegetable noodle soup is perfect for crisp fall evenings. It's hearty, satisfying, and an easy way to incorporate your daily dose of veggies. While the recipe calls for dark-green kale, curly kale works just as well. The orzo adds a delightful touch, but any small whole-wheat noodle will do.
Pho-Inspired Beef Noodle Soup: Pho is a traditional Vietnamese noodle dish served in a flavorful, clear broth with rice noodles and meat. In this recipe, unsalted beef broth is seasoned with garlic, ginger, and a variety of spices. Garnishes such as bean sprouts, basil, and lime can be customized to your liking.
Creamy Mac & Cheese Soup: Enjoy the goodness of winter squash in this mac and cheese soup. Frozen pureed squash adds sweetness, nutrition, and a vivid orange color to the dish. Feel free to use your preferred pasta shape instead of elbow macaroni. Thanks to the convenience of frozen squash, this healthy and kid-friendly dinner only requires 30 minutes of preparation.
Sichuan Ramen Cup of Noodles with Cabbage & Tofu: The Sichuan province in China is famous for its spicy dishes. This cup-of-noodles-style soup recipe features the richness of tahini to balance the heat of the chile paste. With a protein content of 19 grams, this vegan cup soup will keep you satisfied until your next meal. Grind the Sichuan peppercorns using a spice grinder, mortar and pestle, or the bottom of a heavy skillet.
Vegetarian Lasagna Soup: Get the flavors of a vegetarian lasagna in this comforting soup. Colorful mushrooms, zucchini, and spinach complement the ricotta-and-mozzarella topping. Pair it with a salad or crusty bread for a delightful meal.
Spicy Chicken Noodle Soup with Soft-Boiled Eggs: Elevate canned chicken noodle soup with the addition of fresh ginger, crunchy vegetables, herbs, and a soft-boiled egg. To keep it healthy, choose a low-sodium soup with 450 mg sodium or less per serving.
Spiced Beef, Cabbage & Noodle Soup: Traditional Vietnamese pho can take hours to make, as the broth slowly simmers to develop rich flavors. With this recipe, the aromatics and spices are cooked before adding the broth, reducing the simmer time.
Creamy Chicken Noodle Soup: This easy slow-cooker soup is filled with vegetables, noodles, and a touch of creaminess from light cream cheese.
Bok Choy Soup with Shrimp & Noodles: Inspired by Vietnamese pho, this shrimp and noodle soup features a spice-infused broth and rice noodles. Shrimp, bok choy, carrots, and mushrooms simmer in the flavorful broth, while mung bean sprouts and fresh mint add a refreshing bite.
Udon Noodle Bowl: In just 30 minutes, this vegetarian udon noodle bowl can be on your table. It's a satisfying and quick weeknight meal.
Enjoy these delicious and healthy soup dishes that are perfect for any evening.