Devour a Fin-tastic Chocolate Cake to Celebrate Shark Week!


If you want to celebrate Shark Week, why not make a delicious shark-themed chocolate cake? This article explains how to create a cake that resembles a shark, perfect for diving into during this exciting week.

To start, prepare the chocolate cake batter as per your preferred recipe. The author suggests using a classic recipe made with cocoa powder and all-purpose flour. Once the batter is ready, pour it into two round cake pans and bake them until they are fully cooked.

While the cakes are cooling, you can start making the shark decorations. Create a shark fin template by drawing a fin shape on a piece of cardboard or paper.


Cut out the template and place it on a piece of rolled fondant or modeling chocolate. Use a sharp knife to carefully cut out the fin shape from the fondant or modeling chocolate.

Next, gather blue buttercream icing and start assembling the cake. Place one of the cakes on a serving dish or cake stand, and frost the top with a layer of blue icing. Then, gently place the second cake on top of the first one.

Once the cake is stacked, cover the entire surface with blue buttercream icing to create the ocean effect. Smooth the icing as much as possible, using a spatula or a cake smoother. This will provide a great canvas for the shark decorations.


Now, it's time to add the shark fin. Insert the fin template into the top of the cake, making sure it stands upright like a shark fin would. Gently press the fondant or modeling chocolate into the cake, securing it in place. Trim any excess material if needed.

To enhance the shark effect, add some additional decorations. Use white buttercream icing to create waves around the base of the cake, replicating the ocean's surface. You can even add edible sea creatures or small fondant surfboards to complete the look.

Finally, don't forget the shark's mouth! Create a jaw shape using a piece of black fondant or modeling chocolate, molding it to resemble an open mouth.


Insert it into the front of the cake, just below the shark fin. For an extra touch, add some red icing to represent blood around the mouth.

In conclusion, making a shark cake for Shark Week is a fun and creative way to celebrate this annual event. By following these steps, you can create a stunning and delicious chocolate cake that resembles a shark emerging from the ocean. So, grab your ingredients and get ready to chomp down on this fantastic dessert during Shark Week!