The article discusses how to make a "cake of cakes" that includes three delicious flavors: chocolate, coconut raspberry, and pink vanilla. The main idea is to create a unique and tasty cake by combining these three flavors.

To begin with, the article explains how to make the chocolate cake layer. The ingredients required include all-purpose flour, cocoa powder, baking powder, salt, unsalted butter, granulated sugar, eggs, and vanilla extract. The first step is to combine the dry ingredients while melting the butter separately. Then, the dry ingredients and melted butter are mixed with sugar, eggs, and vanilla extract.

This batter is poured into a cake pan and baked until it is fully cooked and has a fluffy texture.

Next, the article provides instructions for making the coconut raspberry cake layer. For this layer, ingredients such as cake flour, baking powder, salt, granulated sugar, unsalted butter, coconut milk, eggs, and raspberry extract are needed. The dry ingredients are combined, and the butter and coconut milk are melted together. The dry mixture, along with sugar, eggs, and raspberry extract, is added to the melted mixture and mixed well. Then, the batter is poured into another cake pan and baked until it is golden brown and has a spongy texture.

Moving on to the last layer, the pink vanilla cake, the article suggests using ingredients like cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and pink food coloring. Again, the dry ingredients are mixed while the butter is melted. The melted butter is combined with sugar, eggs, vanilla extract, and pink food coloring. The dry mixture is then added to this mixture and mixed thoroughly. The resulting batter is poured into a cake pan and baked until it is fully cooked and has a light pink color.

Once all three cake layers are ready, the article discusses how to assemble the "cake of cakes.

" The chocolate cake is placed as the base, followed by a layer of frosting. Then, the coconut raspberry cake is added, topped with another layer of frosting. Finally, the pink vanilla cake is placed on top, and the entire cake is frosted generously. To add finishing touches, shredded coconut and fresh raspberries can be used for decoration.

In conclusion, the article explains the process of creating a unique "cake of cakes" with three flavors: chocolate, coconut raspberry, and pink vanilla. By following the provided instructions, one can create a delicious and visually appealing cake that is sure to impress.