We're not about to waste the leftover dill pickle juice in the fridge. This flavorful liquid is perfect for marinades, dressings, and even bloody marys. If you're a pickle lover looking for another easy recipe, try Levi Jensen's Pickle Veggie Dip. Simply combine your leftover pickle juice with a jar of tahini, shake it up, and enjoy. Adjust the recipe to your taste by adding fresh herbs or spices. Be mindful of the sodium content if you're following a heart-healthy diet. Fermented pickle juice can offer probiotics for better gut health. This dip can also be used as a salad dressing or added to various dishes for a tangy twist. Whether you're dunking veggies or dressing your salad, this recipe will definitely bring flavor to your day.