Introducing our newest chicken soup recipes that are sure to delight your taste buds. Whether you're in the mood for a creamy slow-cooker meal or a flavorful chicken and rice dish, these soups are a must-have in your meal rotation. Try our Chicken Paprikash Soup or Aromatic Chicken & Rice Soup with Fried Garlic Oil for a healthy and nutritious lunch or dinner option this February.
For a comforting and loaded soup, try our Slow-Cooker Loaded Broccoli & Chicken Soup. It's made with broccoli and chicken in a creamy, cheesy base and topped with bacon and scallions. You can use frozen onions and rice or opt for fresh onions and cooked brown rice.
Our One-Pot Chicken & Rice Soup is the epitome of coziness. It features dried tarragon, which adds a mellow flavor that complements the other ingredients perfectly. Instant brown rice is a quick and convenient option, and you can save even more time by using pre-chopped mirepoix (carrots, onions, and celery).
If you're willing to put in a bit more effort, our Aromatic Chicken & Rice Soup with Fried Garlic Oil is worth it. The trick of turning cooked rice into a paste gives the soup a creamy texture. Plus, you can freeze leftover lemongrass, makrut lime leaves, and ginger for future use.
Inspired by Hungarian chicken paprikash, our Chicken Paprikash Soup is a hearty option.
Looking for a high-protein option? Try our High-Protein Tex-Mex Chicken Soup. It's perfect for using up leftover chicken or rotisserie chicken. The frozen pepper-onion mix adds flavor, while black beans provide fiber and protein.
Our Chicken & Cabbage Soup with Pesto is a one-pot wonder topped with store-bought pesto. Swap out butter beans for cannellini or navy beans if you prefer. Add leftover cooked chicken to the soup just before reheating.
For a taste of Thai curry, try our Red Curry Coconut Soup with Chicken. The prepared red curry paste adds bold flavors, while creamy coconut milk balances the spice. Serve with sticky rice or noodles.
Add depth to your chicken noodle soup with our Chicken Noodle Soup with Spinach & Parmesan. Wine and garlic elevate the flavors, and if you plan on storing leftovers, cook the pasta separately and add it when ready to serve.
In just 20 minutes, you can enjoy our Lemony Chicken & Rice Soup. Inspired by Greek avgolemono soup, eggs and lemon add richness and creaminess. Use microwaveable brown rice or leftover rice for convenience.
Finally, our Slow-Cooker Spinach & Artichoke Chicken Soup is a spinach and artichoke lover's dream. The creamy base is packed with veggies and shredded chicken, making it a protein-packed option. Use frozen or canned artichoke hearts, but rinse canned ones before adding them to the slow cooker.
Try these delicious chicken soup recipes and warm up this winter.
