Baked Matcha Cheesecake: 5 Ingredients for an Easy and Delightful Dessert


This article introduces a recipe for a unique dessert called "Grilled Matcha Cheese Cake." It only requires five ingredients and is considered an easy-to-make sweet treat.

The main ingredient of this dessert is matcha, a type of green tea powder that is popular in Japan. Matcha has a distinctive taste and is known for its vibrant green color. In addition to matcha, the other ingredients needed for this recipe are cream cheese, sugar, eggs, and heavy cream.

To make the cake, the cream cheese needs to be softened and beaten until it becomes smooth.


Then, sugar is added gradually and mixed well. Next, the eggs are beaten and added to the mixture, followed by the matcha powder. Finally, heavy cream is added to create a smooth batter.

Once the batter is prepared, it is poured into a cake pan and baked in a preheated oven for about an hour. After baking, the cake needs to be chilled in the refrigerator for a few hours to set.

The result is a delicious, creamy, and slightly tangy cheesecake with a distinct matcha flavor. The combination of the rich cream cheese and the earthy taste of matcha creates a unique and delightful dessert. This grilled matcha cheese cake is a great option for those who love matcha and enjoy experimenting with different flavors in their desserts.