When you're in need of quick and simple dinner ideas, look no further than Sohla El-Waylly's 30-minute veggie rice pilaf. With just a few basic ingredients, this adaptable one-pot meal is perfect for those last-minute supper cravings. The key to a fluffy pilaf starts with rinsing your rice to remove any excess starch. Sohla recommends toasting the rice in butter before adding broth and seasoning for extra flavor. Customize your pilaf with your favorite quick-cooking veggies and top it off with a fried egg for a satisfying meal in no time.