This article contains a recipe for making a delicious pistachio cheesecake. The recipe includes a list of ingredients and step-by-step instructions on how to prepare the cheesecake. The main idea of the article is to provide readers with a clear and concise recipe for making a pistachio cheesecake.

To make the pistachio cheesecake, the following ingredients are needed: 2 cups of crushed graham crackers, 1/2 cup of melted butter, 3 cans of cream cheese, 1 1/2 cups of sugar, 4 eggs, 1 cup of sour cream, 1 teaspoon of vanilla extract, 1 cup of shelled and crushed pistachios, and 1/2 cup of pistachio pudding mix.

To begin, the graham crackers should be crushed and combined with melted butter to make the crust. This mixture can then be pressed into the bottom of a greased baking dish.

Next, the cream cheese should be softened and mixed with sugar until well blended. Eggs should be added one at a time, mixing well after each addition. Sour cream and vanilla extract should also be added and mixed until the batter is smooth.

In a separate bowl, the crushed pistachios and pistachio pudding mix should be combined.

This mixture can then be folded into the cream cheese batter.

The batter should be poured over the prepared crust in the baking dish. The cheesecake should then be baked in a preheated oven at 325 degrees Fahrenheit for about an hour, or until the center is set.

Once the cheesecake is done baking, it should be removed from the oven and allowed to cool. It can then be refrigerated for a few hours or overnight to completely set.

Before serving, the pistachio cheesecake can be garnished with crushed pistachios or whipped cream, if desired.

In summary, this article provides a detailed recipe for making a pistachio cheesecake. The recipe includes a list of ingredients and step-by-step instructions. The main idea of the article is to help readers make a delicious pistachio cheesecake at home.