Festive Delights: Decadent Chocolate Thumbprint Cookies for a Perfect Christmas Treat
2023/12/22

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This article provides a recipe for Chocolate Thumbprint Cookies that are perfect for the Christmas season. The cookies are made by combining butter, sugar, vanilla extract, and egg yolks in a mixing bowl. Flour, cocoa powder, and salt are then added to the mixture to form the cookie dough. The dough is shaped into small balls and rolled in chopped nuts before being placed onto a baking sheet. Each cookie is then pressed down in the center with a thumb to create a well. The cookies are then baked in the oven until they are firm and cooked through. Once they have cooled, the wells are filled with a sweet and creamy chocolate ganache.

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The cookies are then ready to be enjoyed as a festive and delicious treat during the holiday season.

To make these delectable Chocolate Thumbprint Cookies, gather the following ingredients: 1 cup of unsalted butter at room temperature, 1 cup of granulated sugar, 2 teaspoons of vanilla extract, 2 large egg yolks, 2 ¼ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, ¼ teaspoon of salt, 1 cup of finely chopped nuts (such as walnuts or almonds), and ½ cup of chocolate ganache.

Start by preheating the oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy.

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Add in the vanilla extract and egg yolks, mixing well until fully incorporated. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

Shape the dough into 1-inch balls and roll them in the chopped nuts until evenly coated. Place the cookies onto a baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a teaspoon, gently press down in the center of each cookie to create a well.

Bake the cookies for 12-14 minutes or until set. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Once the cookies have cooled, fill the wells with the chocolate ganache. You can make the ganache by melting chocolate chips with heavy cream in a microwave-safe bowl, stirring until smooth and creamy.

These Chocolate Thumbprint Cookies are not only delightful to look at with their perfect little wells filled with luscious chocolate, but they are also a taste sensation. The rich and tender chocolate cookies pair perfectly with the creamy ganache, creating a bite-sized burst of indulgence that is sure to please your taste buds. Serve them at your Christmas party or package them up in festive containers to give as gifts - everyone will appreciate these homemade treats made with love.

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