Indulge in the decadent Salted Caramel Pound Cake, a rich and moist cream cheese pound cake drizzled with caramel and sprinkled with salt. Follow the suspenseful recipe, ensuring each ingredient is perfectly incorporated. Enjoy the cake with coffee, ice cream, or fresh fruit. Store at room temperature, tightly wrapped, or freeze for up to three months. Serve chilled slices with a generous drizzle of caramel and a pinch of salt. Experience the intense flavors and textures of this irresistible dessert.