This article discusses a Christmas tree cream puff recipe called "Nigella's Cream Puffs." The recipe involves making small cream puffs in the shape of a Christmas tree. The author credits Nigella Lawson, a British television chef, for the recipe.

To make the cream puffs, the author provides a step-by-step guide. The puffs are made by combining butter, water, flour, and eggs, and then piping the mixture onto a baking sheet in the shape of a Christmas tree. The author emphasizes the importance of using a strong pastry bag for this process.

Once the puffs are baked and cooled, they are filled with whipped cream using a small hole on the bottom.

The cream puffs are then stacked together using toothpicks, starting from the base of the Christmas tree and going upwards. The author notes that it is essential to make sure the puffs are secure and will not fall over.

To decorate the Christmas tree cream puff, the author suggests drizzling it with melted white chocolate to create a snowy effect. Other decorations like silver balls and edible silver star sprinkles can also be added for a festive touch.

In conclusion, this article presents a recipe for a Christmas tree cream puff, inspired by Nigella Lawson's cream puffs. The recipe involves making cream puffs in the shape of a Christmas tree and filling them with whipped cream. The puffs are then stacked and decorated with melted chocolate and festive decorations. This dessert is perfect for the holiday season and will surely impress guests.