Salad has always been a challenge for me, but I've discovered some tricks to make it more enjoyable. I cut the ingredients into smaller pieces and use warm ingredients like roasted peppers and sautéed greens. I also stepped out of my comfort zone and tried vinaigrette instead of ranch dressing. I found a simple and tasty recipe from Julia Child that uses three parts oil to one part vinegar. It's perfect for any greens and can be topped with cheese, nuts, and sweet fruits. Eating more salad has health benefits, and this vinaigrette makes it easier.