No Oven, No Gelatin! Recipe for Chocolate Cheesecake Biscuit Cake

This article presents a recipe for a delicious chocolate cheesecake biscuit cake that requires no oven and no gelatin. The recipe offers a simple and easy way to make a tasty dessert using basic ingredients like biscuits, cream cheese, chocolate, and butter.

To make the cake, the biscuits are crushed and mixed with melted butter to form the base. The cream cheese is then blended with sugar and vanilla extract to create a creamy filling, which is poured over the biscuit base. Finally, melted chocolate is drizzled on top to add a rich chocolate flavor to the cake.

The cake is then chilled in the refrigerator until set, allowing the flavors to meld together and create a decadent dessert that is perfect for any occasion. This recipe is a great option for those who want to make a delicious cheesecake without the need for a traditional oven or gelatin.