This quick and easy green bean recipe is perfect for a nutritious side dish. Simply cook green beans with water until bright green, then add butter, garlic, salt, and pepper until tender-crisp. Stir in chives and parsley for added flavor. This dish is sesame-free, nut-free, soy-free, high-fiber, vegetarian, egg-free, and gluten-free. Enjoy this tasty and healthy recipe in just 15 minutes.