"They will disappear in one minute!" Jelly-set cheesecake: no oven, no gelatin [CC]

This article presents a recipe for a jelly-set cheesecake that does not require an oven or gelatin. The main idea is that this dessert is incredibly easy to make and will 'disappear' in no time.

The recipe starts with a base made from crushed biscuits and melted butter, which is pressed into the bottom of a cake tin. Meanwhile, a filling is prepared by combining cream cheese, sugar, and lemon juice in a mixing bowl. This mixture is then spread over the biscuit base.

Next, the jelly topping is made by dissolving flavored gelatin powder in boiling water. Cold water is added to this mixture and then poured over the cream cheese filling. The cake tin is then placed in the refrigerator to set for at least four hours, or until firm.

Once set, the cake is removed from the tin and placed on a serving plate. Finally, it is garnished with whipped cream and fresh fruits, such as strawberries. The author suggests cutting the cake into small squares or portions, as it is so delicious and tempting that it will disappear within a minute.

Overall, this article provides a straightforward recipe for a jelly-set cheesecake that can be easily made without an oven or gelatin. It emphasizes how irresistibly delicious and popular this dessert is, suggesting that it will be devoured in no time.