In this video, the creator showcases the process of making a homemade Christmas cake called "草莓酥饼" (Strawberry Pastry). The video provides step-by-step instructions with subtitles for viewers to follow along.

The video begins by introducing the necessary ingredients, including flour, butter, powdered sugar, and strawberries. The creator then proceeds to mix the ingredients and kneads the dough until it becomes soft and pliable. The dough is then divided into two portions, one for the base and the other for the lattice crust on top.

The base is rolled out and placed into a round cake tin, followed by a layer of fresh strawberries. The lattice crust is made by rolling the second portion of dough, cutting it into thin strips, and weaving them into a lattice pattern on top of the strawberries.

Once the cake is assembled, it is placed into the oven to bake until it turns a golden brown color. After baking, the cake is left to cool before being removed from the tin. Finally, a dusting of powdered sugar is added on top as a finishing touch.

The video concludes with a shot of the finished Christmas cake, showcasing its beautiful lattice pattern and inviting texture.

Overall, this video demonstrates a simple and delicious recipe for a homemade Christmas cake that incorporates strawberries and a lattice crust. It provides a visual guide and subtitles for easy understanding, making it accessible for viewers to recreate this festive dessert.