Fruity Infusion Cake: A Pound of Deliciousness!


If you're a fan of fruit tea and pound cake, then this recipe is perfect for you. Combining the flavors of fruit tea and traditional pound cake, this fruit tea pound cake is a delicious and refreshing dessert option.

To prepare this delightful cake, you will need the following ingredients: all-purpose flour, sugar, butter, eggs, baking powder, milk, and fruit tea bags of your choice. The recipe is quite simple and easy to follow.

Start by preheating your oven to the specified temperature and greasing a baking pan. Then, in a mixing bowl, cream together the sugar and butter until light and fluffy. Next, add the eggs one by one, beating well after each addition. In a separate bowl, mix together the flour and baking powder. Gradually add this dry mixture to the creamy mixture, alternating with milk. Stir until well combined.


Now, it's time to prepare the fruit tea flavor. In a small saucepan, bring water to a boil and add fruit tea bags. Allow them to steep for a few minutes, then remove the tea bags.

Finally, gently fold the brewed fruit tea into the cake batter, making sure it is evenly incorporated. Pour the batter into the prepared baking pan and bake for the specified time.