No-bake strawberry cheesecake without gelatin is a delicious dessert recipe that doesn't require an oven. With a crunchy biscuit base and a creamy strawberry filling, this cheesecake is a must-try for all cheesecake lovers.

To make this no-bake strawberry cheesecake, you will need digestive biscuits, butter, cream cheese, sugar, fresh strawberries, and whipped cream. Start by crushing the biscuits and mixing them with melted butter to form the crust. Press this mixture into the bottom of a cake tin and refrigerate it to set.

In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Puree the fresh strawberries and fold them into the cream cheese mixture. Then, gently fold in the whipped cream to create a light and fluffy filling. Pour this strawberry cheesecake mixture over the biscuit crust and refrigerate for at least 4 hours, or overnight, to set.

Once the cheesecake has set, you can decorate it with additional fresh strawberries or strawberry sauce. The end result is a luscious and creamy strawberry cheesecake with a burst of fruity flavor. The absence of gelatin in this recipe makes it suitable for those who prefer not to use it.

This no-bake strawberry cheesecake is a perfect dessert for any occasion and is sure to impress your guests with its creamy texture and tangy strawberry taste. So, give it a try and enjoy this delectable treat without the need for an oven or gelatin.