Everyone has their go-to frozen foods for a quick and easy meal. Whether it's soup, veggies, or fish, having dependable staples on hand is a lifesaver. If you have frozen salmon, Food Network host Katie Lee Biegel has a simple method for cooking it straight from the freezer. Preheat your oven to 450°F, place the salmon on a parchment-lined baking sheet, and bake for about 8 minutes. Season it with your favorite blend, then bake for another 10 minutes. Finish with lemon juice and serve with a side dish. Enjoy the health benefits of omega-3 fatty acids and anti-inflammatory properties.