The article presents a recipe for a delicious and easy-to-make meal: one pan roasted chicken and potatoes. This recipe offers a convenient solution for those looking for a quick and tasty dinner option. The dish involves baking chicken and potatoes together in one pan, resulting in a flavorful and comforting meal.

To prepare this dish, gather the necessary ingredients, such as chicken pieces, potatoes, olive oil, garlic, dried herbs, salt, and pepper. Begin by preheating the oven to 425°F (220°C), allowing it to reach the desired temperature while preparing the ingredients.

Cut the potatoes into bite-sized pieces and place them in a large mixing bowl.

Add olive oil, minced garlic, dried herbs (such as thyme or rosemary), salt, and pepper to the bowl. Toss the ingredients well, ensuring that the potatoes are evenly coated.

Next, arrange the chicken pieces on a baking sheet and season them with salt, pepper, and any desired herbs or spices. Additionally, drizzle some olive oil over the chicken to enhance its flavor.