This article provides an easy and healthy homemade granola recipe. Granola is a versatile and nutritious food that can be enjoyed as a snack or added to yogurt or milk for a filling breakfast. Making granola at home allows you to control the ingredients, ensuring a healthier option without added sugars or preservatives.

To make this homemade granola, you will need rolled oats, nuts (such as almonds or walnuts), seeds (such as flaxseeds or chia seeds), honey or maple syrup, coconut oil, vanilla extract, and a pinch of salt. These ingredients can be easily found in most grocery stores or health food shops.

To start, preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, nuts, and seeds of your choice. These ingredients provide a good source of fiber, healthy fats, and protein. Mix them together until well combined.

In a small saucepan, heat the honey or maple syrup, coconut oil, vanilla extract, and salt over medium heat. Stir the mixture until the coconut oil is melted and all the ingredients are well incorporated. This combination of sweeteners and oil helps to bind the granola together and adds a touch of sweetness.