Sweet Delights: Decoding the Irresistible Russian Honey Cake Recipe


Medovik, also known as the Russian Honey Cake, is a beloved traditional dessert in Russia. This article provides a recipe for making this delectable cake that is sure to please any sweet tooth.

To make the Medovik, you will need the following ingredients:

- 1 cup of sugar

- 4 eggs

- ½ cup of honey

- 1 teaspoon of baking soda

- 3 ½ cups of flour

- 1 cup of butter

- 2 cups of sour cream

- 1 teaspoon of vanilla extract

To begin, preheat your oven to 350 degrees Fahrenheit. In a large mixing bowl, mix together the sugar and eggs until well combined. Next, add the honey and mix again.

Now, dissolve the baking soda in a small amount of warm water and add it to the mixture.


Gradually add the flour, mixing well after each addition, until the dough becomes smooth and elastic.

Next, divide the dough into 8 equal parts. Roll out each part into a thin layer. Using a round cake pan as a guide, cut out the dough into circles.

Place one circle of dough onto a baking sheet and bake for about 7-10 minutes, or until it turns golden brown. Repeat this process for all the dough circles.

While the dough is baking, prepare the cream filling. In a mixing bowl, combine the butter, sour cream, and vanilla extract.


Mix until smooth and creamy.

Once the dough circles have cooled, begin layering the cake. Spread a generous amount of the cream filling between each layer, making sure to cover the entire surface.

Continue layering the cake until all the dough circles and cream filling have been used. Reserve some cream for the final layer and the sides of the cake.

Once the cake is fully assembled, cover it with the remaining cream and smooth it out with a spatula. You can also decorate the cake with crushed nuts, grated chocolate, or cinnamon powder if desired.

Refrigerate the cake for at least 6 hours or overnight.


This will allow the flavors to meld together and the layers to soften.

When ready to serve, cut the Medovik into slices and enjoy this delicious Russian dessert.

In conclusion, the Medovik, or Russian Honey Cake, is a delightful treat that can be made with simple ingredients. With its multiple layers of dough and creamy filling, this cake is sure to impress both friends and family. So why not give this recipe a try and indulge in a taste of Russia?