Crispy Herbed Hasselback Potatoes - A Mouthwatering Delight for Potato Lovers!


Hasselback potatoes are a delicious and visually appealing side dish that can elevate any meal. This article will guide you on how to make these crispy and flavorful potatoes.

First, gather the necessary ingredients. You will need medium-sized potatoes, olive oil or melted butter, salt, and pepper. Additionally, you can experiment with adding herbs and spices of your choice for added flavor.

Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry and make sure they are completely clean before proceeding.

Next, prepare the potatoes for slicing.


Place a potato on a cutting board and use a sharp knife to make vertical cuts across the width. The cuts should be about 1/8 inch thick and should not go all the way through the potato. To make even slicing easier, you can place chopsticks or wooden spoons on either side of the potato, acting as a barrier for the knife, preventing it from reaching the bottom.

Once you have sliced the potato, repeat the process with the remaining ones. Arrange the potatoes on a baking sheet lined with parchment paper. Drizzle olive oil or melted butter over the potatoes, making sure it seeps into the cuts. Sprinkle salt and pepper, or any desired herbs and spices, on top of the potatoes.


This will infuse them with flavor as they bake.

Place the baking sheet with the prepared potatoes in the preheated oven. Bake for approximately 45-55 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. The baking time may vary depending on the size of the potatoes, so keep an eye on them as they cook.

Once the potatoes are done, carefully remove them from the oven and let them cool for a few minutes. The slices will have opened up slightly as they baked, creating a beautiful accordion-like appearance.

Serve the Hasselback potatoes as a side dish with your favorite main course.


They pair well with grilled meats, roasted vegetables, or even as part of a festive holiday meal. The crispy outer layer, seasoned with salt, pepper, and other herbs, provides a delightful contrast to the soft and creamy interior.

In conclusion, making Hasselback potatoes is a simple yet impressive way to enjoy this classic side dish. By following these steps, you can create a dish that is visually stunning, as well as delicious. So grab some potatoes, sharpen your knife, and get ready to delight your taste buds with this fantastic recipe.