Hasselback potatoes are a delicious and visually appealing side dish that can elevate any meal. This article will guide you on how to make these crispy and flavorful potatoes.
First, gather the necessary ingredients. You will need medium-sized potatoes, olive oil or melted butter, salt, and pepper. Additionally, you can experiment with adding herbs and spices of your choice for added flavor.
Preheat your oven to 425°F (220°C). Wash the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry and make sure they are completely clean before proceeding.
Next, prepare the potatoes for slicing.
Once you have sliced the potato, repeat the process with the remaining ones. Arrange the potatoes on a baking sheet lined with parchment paper. Drizzle olive oil or melted butter over the potatoes, making sure it seeps into the cuts. Sprinkle salt and pepper, or any desired herbs and spices, on top of the potatoes.
Place the baking sheet with the prepared potatoes in the preheated oven. Bake for approximately 45-55 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. The baking time may vary depending on the size of the potatoes, so keep an eye on them as they cook.
Once the potatoes are done, carefully remove them from the oven and let them cool for a few minutes. The slices will have opened up slightly as they baked, creating a beautiful accordion-like appearance.
Serve the Hasselback potatoes as a side dish with your favorite main course.
In conclusion, making Hasselback potatoes is a simple yet impressive way to enjoy this classic side dish. By following these steps, you can create a dish that is visually stunning, as well as delicious. So grab some potatoes, sharpen your knife, and get ready to delight your taste buds with this fantastic recipe.