Lime Basil Cream Cheese Blueberry Cake: An Exquisite Twist to the Classic Sheet Cake


If you're tired of the same old sponge cake, try something different with a lime basil cream cheese blueberry cake. The combination of tangy lime, fragrant basil, creamy cheese, and sweet blueberries will surely add an exciting twist to your dessert repertoire.

To make this unique cake, you'll need some basic ingredients like flour, sugar, butter, eggs, baking powder, and salt. However, what sets this recipe apart are the special additions of lime zest, freshly chopped basil leaves, cream cheese, and blueberries.

Start by preheating your oven to the specified temperature and greasing and flouring your cake pans.


In a medium-sized mixing bowl, combine the flour, baking powder, and salt. In another larger bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, mix in the lime zest and chopped basil leaves.

Next, gradually incorporate the flour mixture into the wet ingredients, alternating with the milk. Be careful not to overmix the batter, as this can result in a dense and dry cake. Gently fold in the blueberries, being mindful not to crush them. Pour the batter into the prepared cake pans and smooth the tops.

Bake the cakes in the preheated oven until a toothpick inserted into the center comes out clean.


The exact baking time will depend on the size of your pans, but it typically takes around 30-35 minutes. Once done, allow the cakes to cool completely on wire racks before frosting.

For the lime basil cream cheese frosting, you'll need cream cheese, butter, powdered sugar, lime juice, and more lime zest. Beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, lime juice, and zest, beating until well combined.

To assemble the cake, place one layer on a serving plate and spread a generous amount of the lime basil cream cheese frosting on top. Repeat with the second layer, and then frost the sides and top of the cake until it is fully covered.


For added visual appeal, you can top the cake with fresh blueberries and basil leaves.

Once assembled, refrigerate the cake for at least an hour to allow the flavors to meld and the frosting to set. This cake is best served chilled, as it enhances the refreshing lime and basil flavors. The combination of tangy lime, aromatic basil, creamy cheese, and juicy blueberries creates a delightful harmony of taste and texture.

So, if you're looking for a unique and delicious alternative to the typical sponge cake, give this lime basil cream cheese blueberry cake a try. It's a refreshing twist on a classic dessert that is sure to impress your taste buds and delight your guests.