In this article, we will learn about how to decorate a pastel stripe cake using whipped cream and how to make a milk tea whipped cream cake. Decorating cakes with whipped cream is a popular technique that can create beautiful and delicious desserts. The pastel stripe cake is a trendy and colorful design that is perfect for special occasions or celebrations.

To start, you will need a basic sponge cake as the base for your pastel stripe cake. You can either make your own cake from scratch or use a store-bought cake. Once you have your cake ready, you'll need to prepare the whipped cream for decorating.

To make the whipped cream, you will need heavy cream, powdered sugar, and vanilla extract. Start by chilling the whisk attachment and the mixing bowl in the freezer for about 15 minutes. This will help the cream whip up faster and hold its shape better. Then, pour the heavy cream into the chilled bowl and beat it on medium-high speed until it starts to thicken. Add the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.

Now it's time to create the pastel stripes on your cake. Divide the whipped cream into separate bowls and add a small amount of food coloring to each bowl.

Choose pastel shades like pink, blue, yellow, or mint green for a soft and feminine look. Mix the food coloring into the whipped cream until you achieve your desired shade.

Next, transfer the colored whipped cream into separate piping bags fitted with a piping tip. Start by piping a thin vertical stripe of one color onto the cake using gentle pressure. Repeat this process with the other colors, alternating between them to create a striped pattern. Continue piping the stripes until the entire cake is covered.

Once the cake is covered in pastel stripes, you can add additional decorations if desired.

Fresh flowers, sprinkles, or edible pearls can add an extra touch of elegance to your creation. Place the cake in the refrigerator for at least 30 minutes to allow the whipped cream to set before serving.

In addition to the pastel stripe cake, you can also make a milk tea whipped cream cake. This cake incorporates the flavors of milk tea into the whipped cream frosting, creating a unique and delightful treat. To make the milk tea whipped cream, you will need milk tea powder, condensed milk, and heavy cream. Combine the milk tea powder with the condensed milk, then whip the heavy cream until stiff peaks form.

Gently fold the milk tea mixture into the whipped cream until well combined. Use this flavored whipped cream to frost your cake and decorate as desired.

These techniques and recipes will help you create stunning and delicious cakes using whipped cream. Whether you're celebrating a special occasion or simply want to impress your friends and family, these cakes will surely be a hit. So, get your piping bags ready and let your creativity flow!