Active Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Nutrition Profile:

Sesame-Free

Nut-Free

Healthy Pregnancy

Soy-Free

High-Protein

Egg-Free

Gluten-Free

Ingredients:

- 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces

- 2 tablespoons unsalted butter

- 1 teaspoon kosher salt

- 1 teaspoon granulated garlic

- 1/2 teaspoon ground pepper

- 1/2 teaspoon smoked paprika

- 1/2 teaspoon crushed red pepper, plus more for garnish

- 1 lemon, juiced

- 1 tablespoon hot honey, plus more for garnish

- Chopped fresh chives for garnish (optional)

Directions:

1. Position the oven rack 6 inches from the heat source and preheat the broiler.

2. In a medium bowl, toss the salmon pieces with melted butter, salt, garlic, pepper, paprika, and crushed red pepper.

3. Arrange the salmon pieces in an even layer on a large rimmed baking sheet.

4. Broil the salmon until lightly browned, approximately 6 to 7 minutes.

5. Meanwhile, whisk lemon juice and hot honey in a small bowl.

6. Brush the hot honey evenly over the salmon bites and broil for an additional 2 minutes.

7. Transfer the salmon to a serving platter and garnish with chives, crushed red pepper, and/or hot honey, if desired.

Nutrition Information:

- Serving Size: 1/2 cup

- Calories: 234

- Fat: 13g

- Saturated Fat: 5g

- Cholesterol: 78mg

- Carbohydrates: 6g

- Total Sugars: 5g

- Added Sugars: 4g

- Protein: 23g

- Fiber: 0g

- Sodium: 331mg

- Potassium: 592mg