Cabbage patties are a delicious and healthy snack option that can be enjoyed by both kids and adults. They are easy to make and can be prepared in just a few simple steps. If you are looking for a way to add more vegetables to your diet, cabbage patties are a great choice.
To make cabbage patties, you will need some basic ingredients such as cabbage, onions, flour, breadcrumbs, and spices. Start by finely chopping the cabbage and onions. You can use a food processor or a sharp knife for this step. Once the cabbage and onions are finely chopped, mix them together in a bowl and add some salt and spices according to your taste.
After mixing the cabbage and onions, add some flour to the mixture to bind everything together. The flour will help the patties hold their shape when frying. Make sure to mix everything well so that all the ingredients are evenly distributed.
Once the mixture is ready, you can start shaping the patties. Take a small portion of the mixture in your hands and shape it into a round patty. Repeat the process until you have used up all the mixture.
After shaping the patties, coat them in breadcrumbs. This will give them a crispy outer layer when fried. You can use regular breadcrumbs or panko breadcrumbs for this step, depending on your preference.
To cook the cabbage patties, heat some oil in a pan. Once the oil is hot, carefully place the patties in the pan and let them cook for a few minutes on each side. Make sure to flip them gently to avoid breaking them. Cook the patties until they are golden brown and crispy.
Once the cabbage patties are cooked, transfer them to a plate lined with paper towels to remove any excess oil. Serve them hot with your favorite dipping sauce or enjoy them as is.
Cabbage patties are a versatile snack that can be enjoyed on their own or as a filling for sandwiches or wraps. You can also customize the recipe by adding other vegetables such as carrots or bell peppers to the mixture. Experiment with different spices and herbs to create unique flavor combinations.
