If you're a fan of strawberry desserts, then you'll love learning how to make a delicious strawberry cake. This article will guide you through the process of creating a mouth-watering strawberry cake that is sure to impress your friends and family.

To start, gather the necessary ingredients: flour, sugar, baking powder, salt, butter, eggs, milk, vanilla extract, and fresh strawberries. Preheat your oven to 350°F (175°C) and grease and flour your cake pans.

Next, begin by combining the dry ingredients in a large mixing bowl - flour, sugar, baking powder, and salt. Mix well and set aside. In another bowl, cream together butter and sugar until light and fluffy.

Add in eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Now it's time to incorporate the dry ingredients into the wet mixture. Gradually add the dry mixture to the creamed mixture, alternating with the milk. Mix until just combined.

Take your fresh strawberries and chop them into small pieces. Gently fold the strawberries into the cake batter, being careful not to overmix.

Divide the batter evenly between your prepared cake pans and smooth the tops with a spatula. Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once the cakes are done baking, remove them from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

Finally, it's time to dress up your strawberry cake with your favorite frosting. Whether it's cream cheese frosting, buttercream, or whipped cream, the choice is yours.

In conclusion, making a strawberry cake is a delightful and rewarding experience. By following the steps outlined in this article, you'll be able to create a scrumptious strawberry cake that will impress everyone.