Total Time: 10 mins
Serves: 4
Nutrition Profile:
- Sesame-Free
- Soy-Free
- High-Fiber
- Vegetarian
- Egg-Free
- Gluten-Free
Jump to Nutrition Facts
Ingredients:
- 2 (6-ounce) bunches fresh broccolini, trimmed
- 1/3 cup water
- 1/2 teaspoon salt, divided
- 3 tablespoons unsalted butter
- 1/4 cup sliced almonds
- 1/4 cup chopped shallot
- 1 tablespoon thinly sliced garlic
- 1 teaspoon lemon zest
Directions:
1. Heat a large skillet over medium-high heat until hot. Add broccolini and water; cover and cook, shaking the pan often, until bright green and tender-crisp, about 4 minutes. Transfer the broccolini to a plate; sprinkle with 1/4 teaspoon salt.
2. Wipe the pan clean; reduce heat to medium. Add butter, almonds, shallot, and garlic; cook, stirring occasionally, until the almonds are toasted, the butter smells nutty, and the shallot is translucent, 2 to 3 minutes. Stir in the remaining 1/4 teaspoon salt.
3. Drizzle the broccolini with the almond mixture; sprinkle with lemon zest.