In this article titled "Oreo Macarons Recipe: オレオマカロン," the author provides a step-by-step guide on how to make delicious Oreo macarons. Macarons are a popular French pastry that consist of two delicate almond-flour cookies filled with various flavors. In this recipe, the author adds a twist by incorporating the iconic Oreo cookie.
To start, the author lists the ingredients needed for the macaron shells, including almond flour, powdered sugar, egg whites, granulated sugar, and black gel food coloring. The author then explains the mixing process, which involves sifting the almond flour and powdered sugar together and beating the egg whites until they form stiff peaks. The dry and wet ingredients are then combined, and black food coloring is added to achieve the Oreo cookie appearance.
Next, the author provides instructions on how to pipe the macaron shells onto a baking sheet and lets them rest for about 30 minutes. Afterward, the shells are baked in a preheated oven at a specific temperature for a certain duration. The author emphasizes the importance of not over or under-baking the shells to ensure the desired texture.
Moving on to the filling, the author suggests using Oreo-flavored buttercream, which is made by mixing softened butter, powdered sugar, vanilla extract, and crushed Oreo cookies. The author advises sandwiching the filling between two shells to complete the macarons.
In conclusion, this article provides a comprehensive recipe for making Oreo macarons, a delightful and unique variation of the classic French pastry. With its detailed instructions, aspiring bakers can easily recreate these delectable treats in their own kitchens.