Russian Honey Cake, also known as Medovik, is a delicious and unique dessert that originates from Russia. In this article, we will be providing you with a simple recipe to make this delectable cake.
To make the Medovik, you will need a few basic ingredients such as flour, sugar, eggs, butter, and of course, honey. First, you need to combine the eggs and sugar and beat them until they become fluffy. Then, add in the melted butter and honey, and mix well. Gradually add in the flour and continue mixing until the dough is smooth.
Next, divide the dough into several equal parts and roll each part into thin layers. Bake these layers in the oven until they turn golden brown. After they have cooled down, generously coat each layer with a creamy filling made from whipped cream and sour cream.
Once all the layers are assembled, refrigerate the cake for at least 8 hours to let it set. The longer you refrigerate, the more the flavors will meld together and the better the cake will taste. When ready to serve, dust some powdered sugar on top of the cake for added sweetness.
The Medovik is a crowd-pleasing dessert, loved by both children and adults alike. Its unique combination of flavors, from the sweetness of the honey to the creamy filling, make it a truly special treat. With just a few simple steps, you can bring a taste of Russia into your own home and enjoy this wonderful cake.