In this article, we will learn how to make a no-bake tangerine cheesecake, also known as "gyul" cheesecake in Korean. The recipe is provided by Cooking Tree, a popular YouTube cooking channel.
To make this delicious dessert, you will need various ingredients, including cream cheese, whipping cream, powdered sugar, gelatin, tangerines, and digestive biscuits for the crust. The first step is to prepare the biscuit crust by crushing the biscuits and mixing them with melted butter. This mixture is then pressed into the bottom of a cake tin to create the base of the cheesecake.
Next, the tangerines are peeled and divided into segments. Some of the segments will be used for the filling, while others will be reserved for decoration. The filling is made by blending the tangerine segments, cream cheese, powdered sugar, and gelatin until smooth.
Whipping cream is then added to the mixture and whipped until thick and fluffy. This creamy filling is poured onto the biscuit base and spread evenly. The cheesecake is then refrigerated for at least two hours, allowing it to set.
Once the cheesecake is firm, it can be garnished with the reserved tangerine segments. The result is a tangy and creamy treat that can be enjoyed by all.
This no-bake tangerine cheesecake recipe is a great option for those who don't have an oven or prefer a lighter dessert. The combination of the citrusy tangerines and smooth cream cheese makes for a refreshing and satisfying dessert.