Churros are a popular Spanish dessert that are beloved for their crispy exterior and soft doughy interior. If you've ever wanted to try making churros at home, this recipe will guide you through the process.

To make homemade churros, you'll need just a few basic ingredients: flour, water, salt, sugar, oil, and cinnamon. The first step is to mix the dry ingredients together in a bowl, and then gradually add water while stirring until a smooth dough forms.

Once the dough is ready, it's time to pipe it into churro shapes. You can use a piping bag with a star-shaped nozzle to get the signature ridged texture, or simply use a plastic bag with a small hole cut in the corner.

Carefully pipe the dough into hot oil and fry until golden brown.

After frying, transfer the churros to a paper towel-lined plate to remove any excess oil. While they're still warm, roll the churros in a mixture of sugar and cinnamon to add extra flavor. You can also serve them with a side of chocolate sauce or dulce de leche for dipping.

Homemade churros are best enjoyed fresh, so serve them immediately for the perfect texture and taste. Whether you're making these for a special occasion or just for a sweet treat, this recipe will help you create delicious churros right in your own kitchen.