When it comes to perfect food pairings, grilled cheese and tomato soup take the cake. And now, Yumna Jawad has shared her unique take on this classic combo. In just a few simple steps, you can create a delicious one-pot tomato soup with a cheesy crouton crust. Roast your veggies, blend them with vegetable broth, and then top it off with sourdough bread and shredded cheddar. Bake it in the oven until the cheese is melty and golden. It's the ultimate comfort food for any weeknight dinner.