Greek Moussaka is a traditional and iconic dish from Greece that is known for its delicious flavors and layers of ingredients. This article provides a step-by-step guide on how to make this mouthwatering dish.

To start, gather all the necessary ingredients for making the Greek Moussaka. These include eggplants, potatoes, ground beef, onions, garlic, tomato sauce, red wine, breadcrumbs, eggs, milk, butter, and various spices such as cinnamon, nutmeg, and oregano. It is recommended to use fresh ingredients for the best results.

The first step involves preparing the eggplants by slicing them into thin rounds.

Sprinkle salt on both sides of the slices and let them sit for about 30 minutes. This helps to remove any bitterness from the eggplants. Afterward, rinse the salt off and pat them dry.

Next, peel the potatoes and cut them into thin slices as well. Parboil the potato slices for a few minutes until they are slightly tender but still firm. Drain the potatoes and set them aside.

Moving on to the meat sauce, heat a large frying pan and add some olive oil. Sauté the onions and garlic until they become fragrant and translucent. Then, add the ground beef and cook until it browns evenly. Pour in the red wine, followed by the tomato sauce and spices.

Allow the mixture to simmer on low heat for about 15 minutes, allowing all the flavors to meld together.

While the meat sauce simmers, prepare the béchamel sauce. Melt butter in a saucepan and gradually add flour, whisking constantly until it turns into a smooth paste. Slowly pour in the milk while continuing to whisk, ensuring no lumps form. Add a pinch of nutmeg, salt, and pepper to enhance the flavor.