This article highlights a simple and delicious 3-ingredient butter cookies recipe. The recipe requires only three basic ingredients, making it perfect for those who want to whip up a quick and easy treat. The main idea of the article is to provide readers with a straightforward recipe that can satisfy their cookie cravings.
The recipe begins by stating the three ingredients needed: flour, butter, and powdered sugar. These ingredients are commonly found in most kitchen pantries, making it convenient to prepare these cookies without the need for special or hard-to-find items.
The first step involves combining the softened butter and powdered sugar in a mixing bowl.
Once the butter and powdered sugar are well combined, the next step is to add the flour gradually. The author suggests adding the flour in small amounts to prevent clumps from forming. Mixing the dough thoroughly is emphasized to achieve a cohesive and smooth texture.
After the dough is ready, it should be rolled into small balls and placed on a baking sheet lined with parchment paper. Additionally, the recipe offers variations on how to shape the cookies.
The last and most important step is baking the cookies in a preheated oven at a specific temperature for a certain duration. The recipe recommends baking the cookies at 350°F (175°C) for approximately 12-15 minutes. It is essential to keep an eye on the cookies as they bake, ensuring they are golden brown and cooked to perfection.
Once the cookies are baked, they should be allowed to cool on a wire rack before serving. This allows them to firm up a bit and become crisp and buttery.
In summary, this article shares a 3-ingredient butter cookies recipe that requires only flour, butter, and powdered sugar. The recipe emphasizes the importance of proper mixing and shaping, followed by baking at the right temperature for the perfect texture and taste. The simplicity and ease of this recipe make it an ideal choice for anyone looking to indulge in delicious homemade cookies.