This article provides a detailed recipe on how to make Tiramisu, a popular Italian dessert. Tiramisu is a delicious and classic dessert that consists of layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone cheese mixture. With this recipe, you can easily recreate this delectable dessert at home.

To make Tiramisu, you will need the following ingredients: ladyfingers, strong brewed coffee, unsweetened cocoa powder, eggs, granulated sugar, mascarpone cheese, and vanilla extract.

The first step is to prepare the coffee mixture. Brew a strong cup of coffee and allow it to cool completely.

Once the coffee has cooled, pour it into a shallow dish.

Next, create the creamy mascarpone mixture. In a large bowl, separate the egg yolks from the whites. Beat the egg yolks with the sugar until they become pale in color and have a smooth consistency. Then, add the mascarpone cheese and vanilla extract to the egg yolk mixture and mix well until everything is combined and creamy.

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the mascarpone mixture until they are well incorporated. This step will give the Tiramisu a light and fluffy texture.

Now it is time to assemble the Tiramisu. Dip each ladyfinger into the brewed coffee for a few seconds, making sure they are evenly soaked but not soggy. Place the soaked ladyfingers in a single layer in a rectangular dish, covering the entire bottom of the dish. Once the bottom layer is complete, spread half of the mascarpone mixture over the ladyfingers.

Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture. Make sure to spread it evenly over the ladyfingers. Finish by dusting the top layer with a generous amount of unsweetened cocoa powder.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight.

Chilling the Tiramisu allows the flavors to meld together and the dessert to set properly.

When ready to serve, cut into individual portions and garnish with a dusting of cocoa powder or a sprinkle of chocolate shavings. Tiramisu can be enjoyed immediately or stored in the refrigerator for up to three days.

In conclusion, making Tiramisu at home is a simple and rewarding process. By following this recipe, you can recreate this beloved Italian dessert and impress your friends and family with your culinary skills.