This article provides a recipe for making a delicious spinach and cheese quiche. Quiche is a baked dish made with a crust and filled with a savory mixture of eggs, cream, and various ingredients. In this case, the filling consists of spinach, cheese, and other flavor-enhancing ingredients.

To make the quiche, start by making the crust using all-purpose flour, salt, butter, and water. The ingredients are combined and kneaded until a dough is formed. Then, the dough is rolled out and placed into a pie dish. The edges are trimmed, and the crust is refrigerated while preparing the filling.

For the filling, start by wilting fresh spinach in a pan with butter and garlic.

Once the spinach has wilted, remove it from the heat and let it cool. Meanwhile, in a separate bowl, combine eggs, cream, milk, grated cheese, salt, pepper, and nutmeg. Once the spinach has cooled, squeeze out any excess liquid and add it to the egg mixture.

Now, preheat the oven and take the pie crust out of the refrigerator. Pour the spinach and cheese mixture onto the crust and spread it evenly. It is important to ensure that the filling is spread evenly to ensure every bite has a good balance of flavors. Then, place the quiche in the oven and bake it for about 35-40 minutes, or until the filling has set and the crust is golden brown.

Once the quiche is done, let it cool for a few minutes before slicing and serving. Quiche can be enjoyed as a main course for breakfast, brunch, or lunch. It can also be served as a side dish or a snack.

Overall, this recipe provides a simple yet flavorful way to make a spinach and cheese quiche. The combination of wilted spinach, grated cheese, and other seasonings creates a tasty filling that pairs perfectly with the buttery crust. Quiche is a versatile dish that can be served for various occasions, making it a great option to have in your recipe repertoire.