The article is about a recipe for beetroot challah bread. Beetroot challah bread is a colorful twist on the traditional Jewish bread, challah. The recipe combines the soft and fluffy texture of challah with the vibrant colors and earthy flavors of beetroot. The result is a beautiful and delicious bread that is perfect for festive occasions or just as a special treat. The ingredients for the recipe include bread flour, yeast, sugar, salt, eggs, olive oil, beetroot puree, and water.
To make the bread, start by proofing the yeast by combining it with warm water and sugar. Let it sit until it becomes foamy.
Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size. Once the dough has risen, divide it into three equal parts. Roll each part into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper and let it rise again until it doubles in size.
Preheat the oven to 180°C (350°F). Brush the risen dough with an egg wash to give it a shiny finish. Bake the bread in the preheated oven for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped. Let the bread cool on a wire rack before serving.
The beetroot challah bread is not only visually appealing but also has a unique flavor. The beetroot imparts a subtle earthiness and a slightly sweet taste to the bread. It can be enjoyed on its own, with butter, or used to make sandwiches. The bread can be stored in an airtight container for up to three days or frozen for later use.
The recipe for beetroot challah bread offers a creative and delicious way to elevate the traditional challah. Its vibrant colors and unique flavor make it a standout addition to any bread basket or dinner table. Whether it is for a special occasion or just to brighten up a regular meal, the beetroot challah bread is sure to impress.
