This article provides a recipe for making traditional Christmas tree-shaped fried dough sticks. The recipe includes ingredients such as flour, yeast, sugar, and oil, as well as optional additions like sprinkles and icing for decoration. The dough is mixed, rolled out, and cut into small strips which are then twisted into the shape of a Christmas tree before being deep-fried until golden brown. The finished tree-shaped dough sticks can be served warm and enjoyed as a festive treat during the holiday season. Overall, the article focuses on the process of creating a fun and delicious snack that adds a festive touch to Christmas baking traditions.