This article provides a recipe for making soft tomato, basil, and cheese bread rolls. The process involves mixing milk, yeast, flour, sugar, salt, butter, tomato paste, basil, and cheese to form a dough. The dough is then shaped into rolls and baked until golden brown. The final product is a delicious and savory bread roll that incorporates the flavors of tomato, basil, and cheese. This recipe offers a unique twist on regular bread rolls by adding these additional ingredients for a flavorful and aromatic result. Whether for breakfast, a snack, or alongside a meal, these soft tomato, basil, and cheese bread rolls are sure to be a hit with anyone who tries them. Follow the simple instructions provided in the article to create these delightful bread rolls at home. Enjoy the combination of flavors in every bite of these delicious and easy-to-make rolls.