This article provides a recipe for making a delicious Pink Velvet Cake. The recipe is explained in a 4K video by Cooking tree.
To make the Pink Velvet Cake, you will need the following ingredients: cake flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, red food coloring, and cocoa powder.
First, preheat the oven to 340 degrees Fahrenheit. In a bowl, combine the cake flour, baking powder, and salt. In a separate bowl, cream the unsalted butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Next, add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. In a small bowl, mix the red food coloring with the cocoa powder to create a paste. Add this paste to the cake batter and mix until evenly distributed.
Pour the batter into a greased cake pan and smooth the top. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and let it cool completely on a wire rack.
Finally, frost the cooled cake with your desired frosting. You can choose cream cheese frosting or any other frosting that you like. Decorate the cake as desired and enjoy your homemade Pink Velvet Cake!