Carrot Cake Cookies with Cream Cheese Frosting Recipe


Carrot Cake Cookies with Cream Cheese Recipe

Carrot cake is a classic dessert that is loved by many. However, making a traditional carrot cake can sometimes be time-consuming and requires various ingredients. If you are craving the flavors of carrot cake but want a simpler and quicker alternative, try making carrot cake cookies instead.

To make carrot cake cookies, you will need ingredients such as flour, baking powder, salt, ground cinnamon, grated carrots, brown sugar, unsalted butter, eggs, and vanilla extract. These ingredients are combined in a bowl to create a thick batter. The batter is then dropped onto a baking sheet and baked until it turns golden brown.


While the cookies are baking, you can prepare the cream cheese frosting that will be used to top the cookies. The cream cheese frosting is made by combining cream cheese, powdered sugar, unsalted butter, and vanilla extract until smooth and creamy.

Once the cookies have cooled, you can spread a dollop of cream cheese frosting on each cookie. The cream cheese frosting adds a tangy and creamy element to the cookies, making them even more delicious.

Carrot cake cookies are a great option for those who are short on time but still want to enjoy the flavors of carrot cake. These cookies are perfect for parties, potlucks, or simply as a sweet treat. Plus, they are portable and easy to eat on the go. Give this carrot cake cookie recipe a try and satisfy your carrot cake cravings in a simpler and quicker way.