This article provides a recipe for making meatballs in tomato sauce. The main idea of the article is to guide readers in making a delicious dish consisting of meatballs cooked in a flavorful tomato sauce. The recipe includes all the necessary ingredients and step-by-step instructions to create a delectable meal.
To start with, the recipe suggests gathering the required ingredients. This includes ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, olive oil, crushed tomatoes, tomato paste, chopped onions, minced garlic, dried oregano, dried basil, sugar, salt, and black pepper.
After gathering the ingredients, the recipe instructs readers on how to prepare the meatballs. It involves combining the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper in a bowl and mixing them thoroughly. This step ensures that all the ingredients are evenly distributed and incorporated into the meat mixture. Once the mixture is ready, the recipe advises readers to shape it into meatballs of desired size.
Next, the article guides readers through the process of cooking the meatballs and preparing the tomato sauce. It suggests heating olive oil in a large skillet or pan over medium heat and then adding the meatballs to brown them on all sides. Once the meatballs are browned, they can be set aside.
