If you're a fan of lemon and ice cream, you're in for a treat! This article presents a simple and refreshing 3-ingredient lemon ice cream recipe that requires no ice cream machine. With just three ingredients, you can create a creamy and tangy dessert that will cool you down on hot summer days.

To make this delicious lemon ice cream, you will need condensed milk, heavy cream, and freshly squeezed lemon juice. These three ingredients come together to create a smooth and zesty treat that is perfect for those who love the bright and citrusy flavor of lemons.

To begin, pour the condensed milk into a mixing bowl.

Then, add the heavy cream to the bowl and stir well until the two ingredients are fully combined. The condensed milk adds sweetness and creamy texture to the ice cream, while the heavy cream provides richness.

Next, it's time to add the star ingredient: freshly squeezed lemon juice. It is important to use freshly squeezed lemon juice to achieve the best flavor. Squeeze the lemons into a separate bowl and remove any seeds. Then, add the lemon juice to the condensed milk and cream mixture. Stir well until all the ingredients are thoroughly incorporated.

Once the mixture is well-combined, pour it into a freezer-safe container.

Smooth the top with a spatula to ensure an even surface. Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer and let the ice cream set for at least six hours.

After the freezing time has elapsed, take the container out of the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop and serve. Grab an ice cream scoop and dive in, savoring the sweet and tangy flavor of the lemon ice cream.