To begin, the article explains that the key ingredient for this cheesecake is Lotus Biscoff biscuits, which are known for their caramelized flavor. These biscuits are crushed to form the base of the cheesecake, providing a crunchy and flavorful foundation. The article suggests using a food processor to ensure the biscuits are finely crushed.
Next, the article moves on to the creamy cheesecake filling. It advises combining cream cheese, sugar, and cookie butter in a large bowl. The cookie butter, which is essentially a spread made from ground-up Biscoff biscuits, adds a distinct and indulgent taste to the filling.
The article also recommends adding a touch of vanilla extract and a pinch of salt to the cheesecake filling. These ingredients enhance the overall flavor and bring out the sweetness of the Biscoff biscuits.
Once the filling is ready, it is poured onto the prepared biscuit base in a cake tin. The article advises using a spatula to smooth the surface and ensure an even distribution of the filling. The cheesecake is then refrigerated for at least four hours, or overnight if preferred. Chilling allows the cheesecake to set and develop its rich, creamy texture.
As a final touch, the article suggests garnishing the cheesecake with Lotus Biscoff spread or crushed biscuits before serving. This adds an extra layer of flavor and visual appeal to the dessert.
