This article discusses a simple and delicious chocolate cake and packaging that does not require butter or heavy cream. The cake recipe is perfect for those who want to enjoy a moist and flavorful chocolate cake without using traditional high-fat ingredients.

The article begins by explaining that the cake recipe uses oil instead of butter, which not only reduces the amount of saturated fat in the cake but also makes it easy to mix and bake. The recipe also calls for yogurt, which adds moisture and richness to the cake while keeping it light.

The article then goes on to describe the steps to make the cake.

It starts with mixing the dry ingredients, including flour, cocoa powder, sugar, baking powder, and baking soda. In a separate bowl, the wet ingredients, such as oil, yogurt, vanilla extract, and eggs, are mixed together. The wet ingredients are then added to the dry ingredients and mixed until well combined.