In this article, HidaMari Cooking provides a recipe for making a delicious and fluffy cheesecake using rice flour. This Japanese-style cheesecake is known for its light and airy texture.

To make this rice flour cheesecake, the article lists the ingredients needed, including cream cheese, sugar, eggs, rice flour, milk, and vanilla extract. The recipe starts by preparing a water bath to ensure even baking. The cream cheese is then mixed with sugar until smooth, followed by adding the eggs one at a time. Next, the rice flour is sifted into the mixture, and milk and vanilla extract are added. The batter is whipped until well combined and has a smooth consistency.

To bake the cheesecake, a baking pan is lined with parchment paper and the batter is poured in. The pan is placed into the water bath and baked in the preheated oven. Once cooked, the cheesecake is removed from the oven and left to cool. It is important to not open the oven door while the cheesecake is baking to prevent it from sinking.