This article provides a step-by-step guide on how to make a classic vanilla cake, perfect for birthday celebrations. The recipe includes a list of ingredients and detailed instructions for each stage of the baking process.

To start, gather the necessary ingredients: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and whole milk. Preheat the oven to 350°F (175°C), and grease and flour two 9-inch round cake pans.

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this dry ingredient mixture aside. In a separate larger bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

This can be done by either using an electric mixer or by hand with a wooden spoon. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Stir in the vanilla extract.

Next, gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can result in a dense cake.

Evenly distribute the batter into the prepared cake pans, tapping them gently on the counter to remove any air bubbles. Place the pans in the preheated oven and bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Once baked, remove the pans from the oven and allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Once the cakes have cooled, they can be frosted and decorated as desired. A popular choice for a classic vanilla cake is a buttercream frosting, typically made with butter, powdered sugar, vanilla extract, and a small amount of milk. The frosting can be spread between the layers of the cake, as well as on top and around the sides. For festive and personalized decorations, consider adding colorful sprinkles, edible flowers, or a birthday message with piping.

In summary, this article outlines a recipe for a classic vanilla cake that is perfect for birthday celebrations. By following the provided instructions, you can create a delicious and beautifully decorated cake that will be the highlight of any party.