This article provides an easy homemade strawberry ice cream recipe that only requires three simple ingredients. The aim is to show readers how to make delicious strawberry ice cream at home without much effort or advanced culinary skills.

The recipe begins by combining fresh strawberries, condensed milk, and heavy cream. The strawberries should be hulled and pureed until smooth. Then, the condensed milk is added to the strawberry puree and mixed well. In a separate bowl, the heavy cream is whipped to stiff peaks, and then gently folded into the strawberry mixture until fully combined.

Once the mixture is ready, it should be poured into a freezer-safe container and covered with a lid or plastic wrap.

The container is then placed in the freezer for at least six hours or until the ice cream sets completely.

After the specified freezing time, the homemade strawberry ice cream is ready to be enjoyed. It can be scooped into bowls or cones and garnished with fresh strawberry slices or any desired toppings.

This easy recipe allows ice cream lovers to indulge in a creamy and fruity treat without the need for an ice cream maker or complicated techniques. The condensed milk provides sweetness and creaminess to the mixture, while the heavy cream adds richness and helps create a smooth texture. The fresh strawberries bring a natural and vibrant flavor to the ice cream.